Wheat Flour

Wheat flour is a finely ground powder made from the grinding of whole wheat grains. It is a staple ingredient in many baking recipes and is essential for making bread, pastries, and other baked goods. Wheat flour is rich in carbohydrates, dietary fiber, and essential nutrients such as vitamins B and E. It provides a good source of energy and contributes to a balanced diet.

Versatile Baking Ingredient: Ideal for making bread, cakes, pastries, and more.

Rich in Nutrients: Contains vitamins B and E, iron, and dietary fiber.

Natural Energy Source: High in carbohydrates for sustained energy.

Essential Kitchen Staple: Used in a wide variety of recipes.