Description
Product Name | Kesar Mango |
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Scientific Name | Mangifera indica |
Origin | India (primarily Gujarat and Maharashtra) |
Variety | Kesar |
Season | April to June |
Color | Golden yellow with a hint of green |
Shape | Oval and slightly oblique |
Average Weight | 200-300 grams |
Taste | Sweet with a hint of tanginess |
Aroma | Rich and fragrant |
Pulp | Thick, juicy, and fiberless |
Packaging | 5 kg or 10 kg cartons |
Shelf Life | 10-15 days at room temperature |
Storage Temperature | 10-12°C |
Usage | Fresh consumption, juices, smoothies, desserts |
Certification | APEDA, ISO 9001:2015 |
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