Description
Green Chili Product Specification
Characteristic | Description |
---|---|
Variety | Specify the variety of green chili (e.g., Guntur Sannam, Jwala) |
Origin | Indicate the origin of the green chilies (e.g., Maharashtra, Andhra Pradesh) |
Maturity Stage | Specify the maturity stage at harvest (e.g., tender, mature green) |
Color | Describe the typical color of the chilies (e.g., bright green, light green with white streaks) |
Length | Indicate the average and range of chili lengths (e.g., 4-6 cm) |
Diameter | Indicate the average and range of chili diameters (e.g., 1-1.5 cm) |
Pungency | Specify the pungency level (e.g., mild, medium, hot) or Scoville Heat Units (SHU) range |
Freshness | Describe the freshness criteria (e.g., firm texture, green stem) |
Packing | Specify the packing method (e.g., mesh bags, jute bags, cartons) and weight per pack |
Storage Conditions | Indicate recommended storage temperature and humidity |
Shelf Life | Specify the expected shelf life under proper storage conditions |
Microbiological Specifications | Outline any microbiological specifications (e.g., total plate count, E. coli absence) |
Chemical Specifications | Outline any chemical specifications (e.g., pesticide residue limits, mycotoxin levels) |
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