Black sesame seeds are small, flat seeds that are known for their rich, nutty flavor and striking dark color. They are commonly used in various culinary applications, including baking, cooking, and as a garnish, adding both flavor and a visual appeal to dishes.

• Nutrient-Rich: Packed with vitamins and minerals, including calcium, iron, and magnesium.
• Antioxidant Properties: Contains high levels of antioxidants, which help in protecting the body from free radicals.
• Versatile Use: Ideal for use in salads, desserts, bread, and a variety of Asian dishes.
• Aesthetic Appeal: Adds a unique color and texture to any dish, enhancing its visual presentation.