Kesar Mango

The Kesar Mango, often referred to as the “Queen of Mangoes,” is a delightful tropical fruit known for its rich, aromatic flavor and vibrant saffron-colored flesh. Grown primarily in the state of Gujarat, India, this variety of mango is celebrated for its sweetness, juiciness, and smooth, non-fibrous texture, making it a favorite among mango enthusiasts worldwide.

  • Exquisite Flavor: Renowned for its distinct sweet and tangy taste, the Kesar Mango offers a rich and luscious flavor that is truly unforgettable.
  • Vibrant Color: The deep saffron hue of its flesh not only makes it visually appealing but also indicates its ripeness and premium quality.
  • Smooth Texture: With a non-fibrous, creamy texture, the Kesar Mango is easy to cut, eat, and enjoy, whether fresh or in recipes.
  • Versatile Use: Ideal for fresh consumption, smoothies, desserts, and culinary dishes, this mango adds a tropical flair to a variety of meals and beverages.
Category:

Description

 Product Specification

Product Name Kesar Mango
Scientific Name Mangifera indica
Origin India (primarily Gujarat and Maharashtra)
Variety Kesar
Season April to June
Color Golden yellow with a hint of green
Shape Oval and slightly oblique
Average Weight 200-300 grams
Taste Sweet with a hint of tanginess
Aroma Rich and fragrant
Pulp Thick, juicy, and fiberless
Packaging 5 kg or 10 kg cartons
Shelf Life 10-15 days at room temperature
Storage Temperature 10-12°C
Usage Fresh consumption, juices, smoothies, desserts
Certification APEDA, ISO 9001:2015

 

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